About the company
Two years of research and testing went into developing the perfect slice of mycelium bacon, what we call the Forager's Secret. When it comes to bacon, flavour is key, and MyEats brings it home with a perfect balance of savory umami and crispy texture. Even better, they contain all 9 essential amino acids, for a complete source of protein that, by the way, also happens to be allergen-free.
The demand is evident: Launched in November of 2020, MyBacon has quickly sold out of every production run. With cleaner ingredient labels and full flavor and nutritional profiles, without the environmental or ethical implications, we're excited to witness the positive impact our MyEats will have on the food industry.